Leasing and/or renting available starting from €52.61/month, including installation and maintenance. Contact us for more information.

 
Positive points

1. High flexibility / multiple options

The fact that it is available in several configurations (number of groups, electronic or semi-automatic versions, T.C.I. capability, etc.) allows it to be adapted to different types of cafes, bars, and restaurants according to production volume.

2. Good thermal stability

Compensated / thermostatic groups + a large capacity boiler provide the comfort of maintaining stable extraction temperatures, even under heavy use. This is an advantage for the consistency of the espresso’s taste.

3. Solid professional construction

Use of copper boilers, robust components, and well-dimensioned water and steam support. This results in a machine capable of lasting and withstanding heavy-duty use.

4. Modern controls & ergonomics

Programmable dosing, displays, and electronic buttons or panels, which simplify the barista’s work, allow for greater precision, and enable quick adjustment of parameters according to different coffees or roasts.

5. Steam power and overall performance

Capacity to generate enough steam for milk-based drinks, good recovery after double shots, etc., which is important in a cafe or bar where cappuccino and latte are in high demand.

6. Design / image

Finish / style that creates a strong visual impression in a café. This is significant if you want the machine to be part of the establishment’s ambiance, rather than just a functional appliance.

 

Who it’s for / in which context it’s a good option

• For cafes, bars, and small restaurants where the volume of coffee served is medium to high, with peak periods, particularly for milk-based drinks.
• If you want to offer consistent quality: well-extracted espresso, good crema, etc., even during high-demand periods (rush hours).
• If aesthetics and the image of the establishment matter: a beautiful, stylish machine can be an asset in attracting customers.

May be less ideal if:

• You make very few coffees per day (e.g., a very small establishment or domestic use).