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  • Home
  • Our products
    • Moak and Mocambo coffees
      • Coffee Beans
    • Professional coffee machines
      • Cime coffee machines
      • CBC Royal First coffee machines
      • Cimbali coffee machines
      • Technicup coffee machines
      • Leva Luxury
      • VBM coffee machine
    • Professional ice cream makers
    • Suavis products
      • Flavoured coffees (20×500 g)
      • Hot chocolates
      • Gelato
      • Artisanal granitas
      • Sorbets
      • Organic natural‑essence teas
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    • Siculabrioche products
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    • Professional ice‑cream display cabinets
    • Professional pastry display fridges
    • Bakery counters
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Search
Cart (0)

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    • Moak and Mocambo coffees
      • Coffee Beans
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      • Ice Creams
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    • Professional ice‑cream display cabinets
    • Professional pastry display fridges
    • Bakery counters
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Iced coffee creams (10x1KG)
Iced coffee creams (10x1KG) - Image 2
Iced coffee creams (10x1KG) - Image 3
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Iced coffee creams (10x1KG)

€ 269,00

1 carton = 10 bags of 1kg (26.90€ per bag)

Discover our delicious iced coffee cream, perfect at any time of the day, offering a refreshing and flavourful experience.

Rental/leasing available from 54€/month, including initial product supplies and promotional material. Contact us for more information!

SKU: Crèmes de café glacées Categories:Ice Creams, Special
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  • Description

Description

Offer your customers an unforgettable frozen experience with our Suavis ice creams: a smooth, generous, and irresistibly indulgent ice cream, specially designed for Horeca professionals.

With its light, melt‑in‑the‑mouth texture, it comes in a wide range of flavours: milk‑flower, hazelnut, Sicilian pistachio, refined coffee, yoghurt, and of course crema di caffè (coffee ice cream).

Each preparation is made from carefully selected ingredients, free from gluten, hydrogenated fats and GMOs, to ensure an authentic and natural taste in every serving.

On the practical side, Suavis ice creams adapt to every desire: in a cone, in a cup, paired with fresh fruit, topped with a gourmet sauce, or enhanced with crunchy toppings. Ideal for appealing to families, young professionals, and customers seeking premium quality.

 

👉 Why choose our ice creams for your establishment?

  • A premium product that enhances your offering.
  • Controlled profitability thanks to quick and consistent preparations.
  • A different customer experience that encourages them to come back.
  • A strong marketing support: highlighting authentic Italian flavours.

Offering Gelato Soft Suavis means choosing a product that turns a simple dessert into a true moment of pleasure — and that will make your establishment a must‑visit destination for lovers of frozen delights.

 

Preparation method and cost price per product:

The 1 kg coffee cream is mixed with 1.5 litres of water and yields a total of 4 litres of product, giving around 30 servings of 130 ml each, at a cost of €0.90 per martini cup, for a selling price between €4 and €6.

The 1 kg yoghurt cream is mixed with 3 L of milk and will produce around 5 L of product in the machine, giving approximately 38 servings of 130 ml, with a cost price of €0.71 per cup.

The 800 g hazelnut and/or pistachio coffee cream is mixed with 2.5 litres of milk and will produce 4.5 litres of product after 1 hour in the machine, giving around 34 servings of 130 ml, for a cost price of €0.79 per cup.

 

Leasing/renting available from €54/month with a starter pack including the gelato soft machine + 50 product sachets of your choice + advertising material included. The renting will not appear on your balance sheet and is therefore not considered a loan. Contact us for more information.

 

Overnight product holding

If at the end of the day there is still product left in the machine, simply switch the machine to holding mode to keep the product chilled while consuming very little energy.
The next morning, just switch the machine back to operating mode and the product will be ready to serve again in only 15 minutes.

🛠️ Machine maintenance and cleaning

Machine maintenance is very simple: just clean the small radiator at the back once a month by removing any accumulated dust.
Once or twice a week, remove the transparent tank and wash it in the sink together with the spiral. This operation takes no more than 5 to 10 minutes.

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