Contact us for more information.<\/a><\/strong><\/p>\n
\nPositive points<\/strong><\/p>\n\n- High flexibility \/ multiple options<\/strong><\/li>\n<\/ol>\n
The fact that it is available in several configurations (number of groups, electronic or semi-automatic versions, T.C.I. capability, etc.) allows it to be adapted to different types of cafes, bars, and restaurants according to production volume.<\/p>\n
\n- Good thermal stability<\/strong><\/li>\n<\/ol>\n
Compensated \/ thermostatic groups + a large capacity boiler provide the comfort of maintaining stable extraction temperatures, even under heavy use. This is an advantage for the consistency of the espresso’s taste. <\/p>\n
\n- Solid professional construction<\/strong><\/li>\n<\/ol>\n
Use of copper boilers, robust components, and well-dimensioned water and steam support. This results in a machine capable of lasting and withstanding heavy-duty use. <\/p>\n
\n- Modern controls & ergonomics<\/strong><\/li>\n<\/ol>\n
Programmable dosing, displays, and electronic buttons or panels, which simplify the barista’s work, allow for greater precision, and enable quick adjustment of parameters according to different coffees or roasts.<\/p>\n
\n- Steam power and overall performance<\/strong><\/li>\n<\/ol>\n
Capacity to generate enough steam for milk-based drinks, good recovery after double shots, etc., which is important in a cafe or bar where cappuccino and latte are in high demand.<\/p>\n
\n- Design \/ image<\/strong><\/li>\n<\/ol>\n
Finish \/ style that creates a strong visual impression in a caf\u00e9. This is significant if you want the machine to be part of the establishment’s ambiance, rather than just a functional appliance. <\/p>\n
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Who it’s for \/ in which context it’s a good option<\/strong><\/p>\n