{"id":8124,"date":"2024-08-28T10:44:07","date_gmt":"2024-08-28T10:44:07","guid":{"rendered":"https:\/\/espresso-mania.be\/product\/artisanal-sicilian-almond-paste-granita\/"},"modified":"2024-08-28T10:44:07","modified_gmt":"2024-08-28T10:44:07","slug":"artisanal-sicilian-almond-paste-granita","status":"publish","type":"product","link":"https:\/\/espresso-mania.be\/en\/product\/artisanal-sicilian-almond-paste-granita\/","title":{"rendered":"Artisanal Sicilian almond\u2011paste granita"},"content":{"rendered":"<p>Artisanal Sicilian almond granita recipe:<\/p>\n<p>Ingredients (for approx. 6 servings)<\/p>\n<ul>\n<li>250 g of pasta di mandorla (almond paste)<\/li>\n<li>750 ml hot water (helps dissolve the almond paste more quickly)<\/li>\n<li>A few <strong>crushed toasted almonds<\/strong> (for decoration, optional)<\/li>\n<\/ul>\n<p>Preparation<\/p>\n<ol>\n<li><strong>Dissolution<\/strong>\n<ul>\n<li>cut the almond paste block into small pieces.<\/li>\n<li>Place it in a large container with the water.<\/li>\n<li>Mix or whisk until you obtain a smooth, homogeneous almond milk.<\/li>\n<li>Taste and, if needed, add a little sugar.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Filtering<\/strong>\n<ul>\n<li>Strain the mixture through a fine sieve or cheesecloth to remove any remaining residues.<\/li>\n<li>You thus obtain a <strong>pure, fragrant almond milk<\/strong>.<\/li>\n<li>Let it rest in the fridge for 2 hours.<\/li>\n<li>add 5 g guar seed flour<\/li>\n<\/ul>\n<\/li>\n<li>Freezing\n<ul>\n<li>Pour the almond milk into the ice cream machine until it reaches the perfect consistency.<\/li>\n<li>\n<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving<\/strong>\n<ul>\n<li>Serve the granita very cold in glasses.<\/li>\n<li>Sprinkle with crushed almonds for a crunchy contrast.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Sicilian tradition: serve it with a <strong>brioche col tuppo<\/strong> for a typically Sicilian breakfast or afternoon treat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>-Price per kg: \u20ac37.30<br \/>\n-Price for one 10 kg case: \u20ac273<br \/>\n-Cost price: \u20ac1.70 per 200 ml serving<\/strong><\/p>\n","protected":false},"featured_media":6054,"template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[404,496],"product_tag":[],"class_list":{"0":"post-8124","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-news","7":"product_cat-siculabrioche-products","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable","15":"has-default-attributes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/espresso-mania.be\/en\/wp-json\/wp\/v2\/product\/8124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/espresso-mania.be\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/espresso-mania.be\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/espresso-mania.be\/en\/wp-json\/wp\/v2\/media\/6054"}],"wp:attachment":[{"href":"https:\/\/espresso-mania.be\/en\/wp-json\/wp\/v2\/media?parent=8124"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/espresso-mania.be\/en\/wp-json\/wp\/v2\/product_brand?post=8124"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/espresso-mania.be\/en\/wp-json\/wp\/v2\/product_cat?post=8124"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/espresso-mania.be\/en\/wp-json\/wp\/v2\/product_tag?post=8124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}