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  • Home
  • Our products
    • Moak and Mocambo coffees
      • Coffee Beans
    • Professional coffee machines
      • Cime coffee machines
      • CBC Royal First coffee machines
      • Cimbali coffee machines
      • Technicup coffee machines
      • Leva Luxury
      • VBM coffee machine
    • Professional ice cream makers
    • Suavis products
      • Flavoured coffees (20×500 g)
      • Hot chocolates
      • Gelato
      • Artisanal granitas
      • Sorbets
      • Organic natural‑essence teas
      • Ice Creams
      • Iced tea
    • Siculabrioche products
    • Our Squeezita sauces
    • Furnishings and counters for the Horeca sector
    • Professional ice‑cream display cabinets
    • Professional pastry display fridges
    • Bakery counters
  • Blog
  • Barista Training
  • Contact
Search
Cart (0)

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  • Home
  • Our products
    • Moak and Mocambo coffees
      • Coffee Beans
    • Professional coffee machines
      • Cime coffee machines
      • CBC Royal First coffee machines
      • Cimbali coffee machines
      • Technicup coffee machines
      • Leva Luxury
      • VBM coffee machine
    • Professional ice cream makers
    • Suavis products
      • Flavoured coffees (20×500 g)
      • Hot chocolates
      • Gelato
      • Artisanal granitas
      • Sorbets
      • Organic natural‑essence teas
      • Ice Creams
      • Iced tea
    • Siculabrioche products
    • Our Squeezita sauces
    • Furnishings and counters for the Horeca sector
    • Professional ice‑cream display cabinets
    • Professional pastry display fridges
    • Bakery counters
  • Blog
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Sorbets
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Sorbets

€ 239,00

1 box = 10 units

Available in various flavours such as lemon and peach in stock all year round, as well as melon, watermelon, red fruits, green apple, peach, etc.

Very creamy yet light at the same time

  • Gluten‑free
  • GMO‑free
  • Vegan product without preservatives

Lemon sgroppino recipe:

100 ml lemon sorbetto + 50 ml Prosecco (or a dry sparkling wine) + 1 cl vodka + a few lemon zests and/or fresh basil for the final touch

If you want a lighter sgroppino, leave out the vodka.

Peach sgroppino recipe:

100 ml peach sorbetto + 5 cl Prosecco + 1 cl peach liqueur, thin peach slices for the final touch

 

Preparation method and cost price per product

Sachet to be mixed with 3 L of water, yielding 5.5 litres of product in the machine, i.e. 44 servings of 125 ml and a cost price of €0.54!

 

Overnight product holding

If at the end of the day there is still product left in the machine, simply switch the machine to holding mode to keep the product chilled while consuming very little energy.
The next morning, just switch the machine back to operating mode and the product will be ready to serve again in only 15 minutes.

🛠️ Machine maintenance and cleaning

Machine maintenance is very simple: just clean the small radiator at the back once a month by removing any accumulated dust.
Once or twice a week, remove the transparent tank and wash it in the sink together with the spiral. This operation takes no more than 5 to 10 minutes.

Rental/leasing available from €54/month, including initial product supplies and promotional material. Contact us for more information!

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SKU: Sorbets Categories:News, Sorbets
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  • Description
  • Additional information

Description

Rental of Sorbet Machines
Our sorbets are fresh, refreshing and easy to digest. They are ready for direct consumption or for personalised recipes with prosecco, vodka or toppings. A full range is available: lemon, mandarin, pineapple, watermelon, prickly pear, strawberry, mango, green apple, passion fruit, melon, pear, yellow peach, grapefruit, wild berries.

Additional information

Gout

Lemon, Mango, Strawberry, Yellow peach

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Contact

Email:info@espresso-mania.be

espressomania@hotmail.com

Phone: +32 497 57 33 26

Location

Rue du Commerce 13,

1400 Nivelles

Practical information
  • Legal Notice
  • General Terms and Conditions of Sale
Opening hours
Mon - Fri
By appointment
Saturday
By appointment
Sunday
Closed
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New York 10th Ave

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