Packaging: 20 sachets of 32 g

We offer a complete range of 12 different Suavis hot chocolates in individual sachets: classic, hazelnut, gianduja, white, soft caramel, white hazelnut, Madame Torino, coconut, melting milk, mint, Gold Superior (contains 50% cocoa), and orange‑cinnamon.

✅ Advantages

1. Practicality / speed

An individual sachet is already perfectly portioned. You save time, with no need to measure, weigh, melt or reheat in bulk — it simplifies logistics.

2. Hygiene / dose control

Each cup will have a precise dose, preventing waste and avoiding taste variations caused by over‑ or under‑dosing.

3. Possible variety

With the single‑dose sachets, you can offer different flavours, which will allow you to stand out from your competitors.

4. Cost control

By knowing exactly what one sachet costs, you can calculate the margin on each hot chocolate more accurately. This helps you set a proper selling price. Sachets make cost standardisation easier.

5. Suitable for small volumes

If your establishment doesn’t sell a large amount of hot chocolate, sachets prevent you from having a big quantity of powder sitting around for too long (and potentially stagnating or oxidising).

Recommended selling price

• Selling price: calculate your cost price carefully to maintain a good margin (often sold between €3.50 and €5.00 in Horeca, for a maximum cost price of €1.20 for all flavours except Gold Superior at €1.32 per sachet).