Welcome to Espresso Mania – Turnkey solutions that will boost your turnover

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Founded in 2013 by Salvatore Mosca, a coffee enthusiast and expert in professional solutions, Espresso Mania has established itself as a benchmark in Belgium for all who demand excellence in every cup.

For over ten years, we have been supporting cafes, restaurants, hotels, bakeries, and businesses in their quest for the perfect coffee — by providing them with professional coffee machines, premium coffee beans, and recognized barista expertise.

🔥 Our mission: to elevate every cup

At Espresso Mania, we believe that good coffee is not a matter of chance.

It is the result of a balance between technology, expertise, and passion.

We strive to ensure that every client — from small family establishments to large hotels — can offer exceptional, consistent, and memorable coffee.

We offer turnkey solutions for restaurateurs and other B2B clients. Our solutions enable our clients to optimize the production and sale of frozen desserts such as ice creams and frozen gelato. We will help you differentiate yourselves with trendy and customizable products for takeaway and on-site consumption. Our products are easy to use, and profitability is high.

⚙️ Our Services and Products

Professional Coffee Machines: espresso, cappuccino, bean-to-cup… we select the best brands on the market.
→ Flexible purchase or leasing, with installation, setup, and maintenance provided by us.

Quality Coffee Beans: refined Italian blends, specialty coffees, and slow single-origin roasting.
→ For an espresso with a rich, balanced, and consistent taste.
Professional Barista Training: discover our comprehensive training, available online or on-site, where you will discover the secret that every good barista absolutely must know by heart, namely the 5 Ms of the barista:

– the blend (la miscela): the quality of the coffee blend is fundamental. The choice will depend on the desired taste and body, but it must always be of high quality.

– the grind (la macinatura): a correct grind is crucial. The fineness must be adjusted based on factors such as external humidity. You will need a quality grinder to achieve this.

– the machine (la macchina): the espresso machine must be suitable and always clean and in perfect condition. Factors such as the pressure exerted and the temperature will strongly influence the result in the cup.

– the hand (mano): The barista’s skill and experience will be essential. The pressure and other preparation phases must be executed with professionalism.

– maintenance (la manutenzione): daily cleaning of the coffee machine, grinder, and accessories will be essential to ensure the longevity and correct functioning of the equipment.

Ice Cream Machines and Gourmet Drinks: to diversify your offerings, we provide Suavis ice cream and sorbet machines, as well as a range of premium hot chocolates and teas.

🤝 Expertise at the Service of HoReCa Professionals

Since 2013, Salvatore Mosca and his team have been supporting catering and hospitality professionals throughout Belgium.

Our difference: comprehensive support, based on listening, advice, and a passion for coffee.

We are not just sellers: we are partners in your success.

🚀 Why Choose Espresso Mania?

✅ Over 10 years of experience in professional coffee

✅ Expertise based on passion and practical experience

✅ Certifying and personalized barista training

✅ Fast, reliable, and human-centered service

✅ Leasing and solutions tailored to each establishment

💬 Create the coffee experience that reflects you

Whether you are a HoReCa establishment, a business, or a coffee enthusiast, Espresso Mania supports you in transforming a simple coffee into an exceptional moment.

👉 Discover our various products, our barista training, and our tailor-made solutions for professionals.

Together, let’s make your coffee a unique signature.